Stout from our local Mt Brewing Company and activated charcoal give this bread a wonderful appearance and texture. The taste is mild with a hint of lightly toasted malt. Super crust with a long life soft inner. Interestingly we find that our local kids are loving this one! This one's in a tin shaped..
Wheat free. A wholesome bread made only with organic wholegrain rye and organic wholegrain spelt. Spelt is an ancient grain from which modern wheats are derived, however it is not to be mistaken for commercial refined wheat. This loaf is “Low Gluten” and many people with intolerance find they can ea..
A soft, tinned loaf. Made with organic flour and with added extra-virgin olive oil, it keeps well but is still a slow fermented bread so it’s easier to digest than your ‘normal’ soft bread. Slow fermentation, very little yeast, keeps well, soft, flavoursome and digestible!..