A soft, tinned loaf. Made with organic flour and with added extra-virgin olive oil, it keeps well but is still a slow fermented bread so it’s easier to digest than your ‘normal’ soft bread. Slow fermentation, very little yeast, keeps well, soft, flavoursome and digestible!..
Harness the health benefits of sprouted grains and natural sourdough in one loaf. This hand-shaped, wholemeal bread uses wheat, spelt and rye flours and sprouted konini grain. The texture is quite firm and the taste improves over time. This special bread is only available on Tuesda..
Developed alongside a visiting customer, these Swedish style, knackebrot crackers have so much flavour, and seedy goodness, they are delicious alone or make a wonderful addition to platters or lunchboxes..