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Frequently Asked Questions

Yes, we do. However, products containing gluten are also produced in our bakery.

Our Ranga (date, almond and orange) loaf, Raspberry and Dark Chocolate Brownies, Banana Choc muffins, Coconut Bread and Banana loaf are all part of our gluten free range.

Yes. We deliver all over the North Island.  Delivery costs are calculated on our website at checkout.  

All of our breads are baked using our own sourdough leaven.  However, our tin shaped loaves do have a small amount of yeast (>0.05%) added.  Our pastries and bretzels are also made using yeast, while our sweet loaves use only baking powder and baking soda.

Yes.  We sell $20, $50 and $100 vouchers on our website.  If you would like another amount, pop in to see us and we can make one up for you.

Yes. Some customers slice our breads before freezing and then toast it slice by slice from frozen. Our hot cross buns freeze well too!

We believe it is always better to slice bread just before eating. However, we are happy to slice all of our tin shaped loaves, except for the rye and spelt loaf, for you.

Yes! Become a FRIEND of FLAVEUR - buy 8 loaves for you and your neighbours/ friends. Pick up at the bakery, or we will deliver the box to you, and to reward you for organizing the order, you get the 9th loaf of your choice FREE! 

We also sell Bread Boxes here on our website, which are made up of various combinations of our delicious breads and pastries.

For oven fresh, warm bread, remove the loaf from its packaging and pop it on a baking tray in an oven preheated to 180deg, for 20 - 30 minutes, depending on your oven, and the size of your loaf- your kitchen will smell amazing too!!




We love your feedback. Message us to let us know with feedback or suggestions to receive a voucher for a free loaf!