About Real Bread
All our breads are hand-crafted, baked daily. Our 'slow-rise' breads contain no chemicals, additives or artificial flavours. Our organic sourdough leaven has matured over 12 years and is refreshed daily. All our doughs are fermented between 8 and 24 hours - slowly and naturally, using traditional methods and our special recipes. This slow-rise fermentation process harnesses the nutrition within wholegrains, cereals, seeds and olive oil to bring you a healthy loaf.
Our leaven gradually transforms our dough and ensures a wholesome, nutritious and delicious food experience. Flaveur bread lowers the glycemic index and raises levels of folate, making the gluten digestible and the nutrients more available. Many customers find the breads easy to digest and in tune with their metabolic needs. Sourdough has great keeping qualities and freezing is also an excellent option.
Most of our breads have our organic leaven as their basis and we use organic ingredients wherever we can. We do not use exclusively organic ingredients and do not claim that our breads or our company are certified organic.
Supporting our Local Community
At Flaveur breads, we have a strong desire to involve our surrounding community! We offer discounts to those at local sports clubs; Mount Joggers, Mount Yoga, Drill Fitness, Omanu Surf Lifesaving Club, to name a few. We are happy to sponsor local events and take our truck to local retirement villages to sell healthy nutritious bread to those who find it tricky to get to our bakery.