Delivery Information

Bakery Cafe Pick-up: Mon-Sat 8am-3pm or at a pre-arranged times.

Local: $5.50 per delivery 

North Island: $8.00 per box up to 20 loaves by courier service. Delivery may be same day to some locations or overnight. An extra delivery day may be added to rural or unusual delivery locations.

South Island: $40.00 per box up to 20 loaves by courier service. Delivery is air-freight overnight. An extra delivery day may be added to rural or unusual delivery locations.

Let us help you: We aim to make your order and delivery throughout New Zealand as easy as possible. If you place an order on the web site but are unsure about the delivery options just choose “Payment by Arrangement” as your payment option and we can arrange details with you by phone or email. Send us an email at sales@flaveur.co.nz or we will contact you once we receive your order with your contact details.

Please read our Terms & Conditions of Trade

 Our Breads and Frequently Asked Questions (FAQ’s)

  1. Imagine coming home from work and having a box of freshly baked bread ready and waiting on your doorstep. Your whole house will smell like an artisan bakery. Choose which loaves you will dig in to and which you will freeze for use later in the week. Perhaps have a bowl of soup or gourmet burgers for tea and a slice of Blueberry and Banana Superfood Loaf for dessert. Easy. Toasted Raisin Sourdough for breakfast anyone?
     
  2. It’s Easy: Delivery of fresh bread to your door in New Zealand is a cost effective and easy option. A carton delivery cost is minimal per loaf if the carton has a good number of loaves in it. Many customers freeze their bread on receipt and enjoy great bread as needed. We can slice our tin-shaped breads at no extra cost so you can even take out slices as required, (note that Gluten Free breads may be cross contaminated by gluten if slicing is requested).
     
  3. Freshness: Sourdough breads keep and freeze really well. We give our breads 4 days “best before” date from baking. In many cases delivery is same day or overnight. There is nothing like the smell of opening up your order of fresh bread. 
     
  4. Order/Dispatch/Receipt Times: Orders must be received by midday the day before the breads are baked. Please allow time for your order to be filled.

    For Example:
  • Order by midday Monday – Bread baked Monday night and dispatched Tuesday.
  • Order after midday Monday we will process your order and produce the breads through Tuesday night for dispatch on Wednesday.

    Depending on your location delivery may be same day/ overnight/ or longer for South Island or Rural delivery.